If you love a hearty shrimp cocktail or grilled shrimp skewers, these oversized jumbo size frozen seafood items are the best choice. They come in various flavours and are great for appetizers and entrees.

Be sure to read the labels on these products. The number per pound will tell you the count for each type of seafood.

Size

The size of jumbo shrimp is an essential factor to consider when shopping for these tasty seafood treats. Frozen jumbo shrimp are often sold in 16/20 count per pound, which means there are 16 to 20 individual shrimp in every pound. This is the ideal size for shrimp cocktails, skewers, and coconut shrimp. Shrimp sizes are not regulated and can vary from seller to seller, so pay attention to the number on the package.

Flavor

Jumbo shrimp have a bold flavour and are an excellent choice for appetizers like a shrimp cocktail, coconut shrimp or grilled shrimp skewers. You can also use them as a main course since they are filling and tasty. They are often seasoned with a simple sauce or a more complicated dish like shrimp scampi.

Farmed jumbo shrimp are also economical and sustainable for family dinners. They are raised in controlled environments that minimize pollution and disease. This makes them a better option for the environment and you.

Try SeaPak Southern Style Jumbo Butterfly Shrimp for a delicious snack or entree. They have a delicate, pickle-brined breading that is both savoury and subtle. This breading is made with wheat flour, cornstarch, sugar, yellow corn flour, salt, leavening (sodium acid pyrophosphate, baking soda), modified cornstarch, spices and extracts. For more information about the jumbo size frozen seafood, click here.

Cooking

Farmed shrimp are raised in controlled environments and are an excellent choice for those looking to reduce their environmental impact. The extra jumbo shrimp in this seafood mix are raised this way, too, so they have a plump texture that makes them ideal for dishes like shrimp cocktails or shrimp skewers.

Shrimp sizing is often displayed by the number that makes up a pound: Smaller numbers equal smaller shrimp, while more significant numbers mean more enormous shrimp. For example, you may see 16-20 jumbo shrimp in a pound.

Cooking frozen jumbo shrimp is easy, but be sure to allow for cooking time, depending on the recipe. You can find many shrimp recipes online that offer instructions on how long to cook shrimp of different sizes. If the recipe calls for medium shrimp, Kendra Vaculin, associate food editor at “Better Homes and Gardens,” suggests cooking them for 3-4 minutes on each side. More giant shrimp will require a little longer, and colossal shrimp might need to cook for up to 15 minutes.

Storage

Jumbo-size farmed shrimp and other seafood should be placed on ice or in the refrigerator immediately after purchase. If you have a full freezer, put the frozen seafood in a separate section to prevent cross-contamination with raw meat products. For more information about the jumbo size frozen seafood, click here.

If the seafood will be frozen for more than two hours, wrap it tightly in foil or plastic, expel all air and seal the package. Place it on the bottom of the freezer, away from the door, to avoid temperature fluctuations when opening and closing it. Stored properly, frozen seafood retains its texture and flavour.

Signs of improper storage include raised edges, ice crystals and dry texture. The package should also be complex to bend and not translucent. An odour suggests spoilage and an in-depth inspection is necessary.

How to Choose Jumbo Size Frozen Seafood

Shrimp, clams, cod and other seafood are stapled in most American kitchens. Frozen seafood is convenient, flavorful and ready to cook when needed. It’s also a healthy, low-calorie alternative to meat. When purchasing refrigerated or frozen seafood, look for a “sell by” or “use by” date and carefully follow cooking or heating instructions. Seafood can be safely stored in the freezer for up to a year, but it’s best to use it within two or three months after opening.

Jumbo shrimp is a standard option for most recipes that don’t specify a particular size of seafood. These sizable shrimp have a sweet flavour and snappy texture, making an ideal two-bite snack or addition to any cocktail. They’re delicious grilled or baked and can be added to pizza or stir-fries.