Five New York Italian Pasta Takeaways

Italians are passionate about pasta. They know how to pair shapes and sauces, cook pasta al dente, and serve it with olive oil and some cheese.

Italian pasta takeawayNew York City has some of the world’s finest Italian restaurants. From rustic Tuscan dishes to saucy Sicilian specialties, these sit-down spots offer an authentic taste of Italy.


Ruby’s is a family-friendly restaurant in an iconic location. Its burgers are famous, but it also serves salads and sandwiches. Its menu is a bit different from other fast-food chains, and it offers a variety of vegetarian and vegan options. The chain is a great place to take a date or celebrate a special occasion. For professional Italian pasta takeaway services, click here.

Its food is very fresh and delicious. It is also affordable and perfect for a quick lunch or dinner. The staff is friendly, and the service is excellent.

This Italian-American favourite has locations throughout the city. Its signature crispy chicken parm hero sandwiches are a must-try, and its mozzarella sticks and bundles of buttery garlic bread are also good options. There is also a wide range of pizzas, pasta dishes, grilled seafood, and pan-seared Faroe Islands salmon salads.

Located on Mulberry, this tiny spot is always packed with customers. The inside is cramped, and the outside tables are usually full, so you might have to wait for a table. The food is exceptional, and the presentation is a feast for the eyes.

This Italian restaurant has a wide selection of dishes and is open for breakfast, lunch, and dinner. Its menu includes a wide variety of artisanal pasta and cheese and traditional Italian favourites such as spaghetti carbonara and linguine with garlicky chopped clams. In addition, the menu features a wide variety of wines and beer.


Located in the Flatiron district of New York, Eataly is a vast Italian marketplace that features restaurants, markets, and kitchenware. The food counters at this enormous ode to Italian cuisine are stocked with everything from fresh produce and bread to high-quality meats and cheeses. The market also has a variety of wine tastings and cooking classes for those looking to learn more about authentic cuisine.

A visit to Eataly is an adventure, especially if you go at the right time. The place is packed with people, but it’s worth the trip for the food alone. There are many different options to choose from, including antipasti and pizza. I tried the shiitake mushroom fritti, covered in a light batter that offered a nice crunch. They were paired with saba, a grape-based condiment with balsamic vinegar’s texture but is sweeter and thicker. For professional Italian pasta takeaway services, click here.

The fried mushrooms were delicious, but the dish was too salty. The saba was the perfect complement. I also tried the roasted beet salad, a good mix of flavours. I was surprised that the salad had a lot of nuts and cheese, which I didn’t expect. However, the roasted beets were perfectly cooked, and the salad tasted great. I’ll be back to try some of the other pasta dishes.


Since 1896, Rao’s has served up classic Italian cuisine beneath strings of lights in the corner of East Harlem. The restaurant’s time-honoured recipes for lemon chicken, stuffed veal, and traditional meatballs have attracted devoted customers for decades. The restaurant’s exclusive atmosphere has become a New York legend, and its tables are nearly impossible to secure. Tables at the restaurant are assigned to regulars in weekly, monthly or annual increments. To book a table, you must know a regular or be invited by one.

There is no printed menu at Rao’s, and diners are given a verbal list of dishes available each night. Typical dishes include mozzarella in Carozza, cold seafood salad and linguine alla filetto di pomodoro. Other options include fried chicken, veal Parmesan and penne with vodka sauce and meatballs. The restaurant also offers several desserts, but you’ll probably want to save room for their legendary cheesecake.

The food at Rao’s is not as good as it sounds. The dishes are greasy, stodgy, and have bad overcooked versions of Italianish cliches. The restaurant has a reputation for being exclusive, but it has not done much to preserve Italian Harlem culture or encourage a more diverse clientele. The food is overpriced and bland, and the only thing that keeps people returning year after year is knowing a regular who can get them a table.